Since returning to school from our holidays we have been fully engaged in Science! Each student has come up with a science investigation related to solids, liquids and gases. We have been predicting, explaining, observing and recording. There is great excitement as the experiments unfold. Not everything always goes to plan but we are learning to think as scientists and to go back and try again. Here are some photos from the many different investigations that have taken place.
Can you guess what is happening in our experiments?
These are photos of the materials that we used today to investigate some of the properties of solids, liquids and gases. What can you see here? Click on each photo to zoom in on them.
What do you think that we did with them? Leave a comment to let us know if you have some ideas.
In our current Unit of Inquiry we are exploring the idea that “Living things adapt and change to survive”.
As scientists we proposed a hypothesis about plant survival and we have been making observations over a number of weeks.
These are the plants we have been observing. The one on the left is a succulent. The one on the right is a fern. They are outside our classroom, on a covered verandah. They have not received any water or food.
Which plant is best adapted to survive in these conditions? What features do they that have to help them survive?
Let us know your predictions and we will let you know our results and conclusions.
Year 5 are studying micro-organisms in Science lessons. We have been investigating yeast, a tiny living thing that can do amazing things. We have conducted some experiments. Firstly we wanted to know what yeast needs to ‘work’ best. We set up an experiment with 4 bottles. Bottle 1 had yeast and warm water, Bottle 2 had yeast, sugar and warm water, Bottle 3 had sugar and water and Bottle 4 has sugar and yeast. We made predictions about what would happen and also observed what was happening during the experiment. After 1 hour this photo shows what had happened.It is clear that in Bottle 2 the balloon inflated faster and bigger than the rest. After discussing our findings (and some more research) we discovered that sugar is food for the yeast and the water activates the yeast. The reaction between the yeast, sugar and warm water creates the gas called carbon dioxide which causes the balloon to inflate.
Today we continued our investigation to see which temperature the yeast likes best. Again, we placed yeast and sugar in bottles. We added cold water to bottle 1 (white balloon), warm water to bottle 2 (green balloon) and boiling water to bottle 3 (red balloon). We made predictions and recorded our observations. This is what the bottles looked like after 45 minutes. What do you think has happened in each bottle?
Experiment 2 after 45 mins
What temperature do you think yeast likes the best?
We also know that yeast is a very important ingredient in bread. We are going to make some bread soon.
Can you explain why yeast is important in breadmaking? Do our Science experiments help you to understand?
Experiment 2 after 120 minutes
At the start of our Science unit on Electricity I conducted a poll to see how my students felt about Science.The results were very encouraging. As we have explored electrical circuits, torches and light bulbs there has been a high level of interest. In the words of a famous Australian scientist “Why is this so?”
Science, in a primary school classroom, is hands on and fun. Even without knowing it the students are learning important skills and values. Last week after reading the story of Italian scientists, Alessandro Volta and Luigi Galvani, I asked the students to identify key characteristics these two scientists displayed. Then we generated a list of words to describe scientists. What did we find? We found a list of words that could describe many of my students. Words like resilient, persistent, determined and courageous came up again and again. So are my students scientists? Of course they are! They are learning the value of questioning, reasoning, predicting and explaining. They are learning how to approach problems and how to react if results don’t reach their expectations. They are learning to be thorough and consistent and fair.
Scientific thinking seems to be a good model for how to approach life in Year 5. Perhaps that’s why my students love Science. They are learning values and attitudes that will stay with them and serve them well in all aspects of life.
What do you think? What do you enjoy about Science lessons at your school?
Today was the culmination of our unit of work on Antarctica. We have spent many weeks learning about the many and varied aspects of this amazing and unique environment but we have been left with a question to ponder.
Years from now when the world debates whether the minerals to be found in Antarctica should be mined, will we remember the fun we had this afternoon while we dug for buried treasure?
We were set a challenge to ‘mine’ for the rich minerals in Antarctica. Our Antarctica was a small piece of chocolate brownie, the treasure were white and dark choc chips and our tools were toothpicks.
Is it possible to mine in Antarctica and remove the minerals without destroying the surrounding environment?
maybe it is…
but then again, maybe it’s not….Do you think we should mine for the resources in Antarctica?
Should we risk damaging the environment?
What if we run out of coal or oil? Will it be OK to mine in Antarctica in the future?
If we don’t want to mine in Antarctica what else can be done if the world is running short of resources like coal and oil?
Let us know what you think about this important issue.
In class today we made two loaves of bread. We made them in a breadmaker and followed a recipe. Both loaves were exactly the same except the second loaf had no yeast. We have been learning all about yeast and know that yeast feeds on sugar and produces carbon dioxide. We have done experiments in bottles but wanted to see the effect that yeast has on dough. These photos show the difference.
The loaf with yeast rose to about 13cm and it was light and airy and tasted delicious! The second loaf was heavy, it rose to only 5cm and looked and tasted more like dough. Even though it didn’t taste much like bread we all gobbled it up anyway!